11 Jul 2012
In the lead-up to the Singapore Restaurant Month (SRM) beginning 1 August 2012, the Singapore Consulate-General in partnership with the Shanghai Singapore Business Association-Singapore Club Shanghai (SSBA-SCS) organised a food tasting session for a group of journalists from International Channel Shanghai (ICS), City Weekend and the Shanghai Traffic Radio Station on 11 July 2012. The lunch event, which was graced by Consul-General Ong, introduced to our Shanghai-based journalist friends some of the best Singaporean signature dishes, including the Malay Satay, Nonya Laksa, Hainanese Chicken Rice, and the Indian Fish Head Curry, truly reflecting our vibrant multi-racial and multi-cultural society.
For more information on the participating restaurants and their offers, please log onto www.ssba-scs.com/srm.
(11th July 2012)
