04 Sep 2012
In conjunction with the inaugural Singapore Restaurant Month organised by the Shanghai-Singapore Business Association and supported by the Consulate General of Singapore, CG Ong Siew Gay hosted fellow Consul-Generals in Shanghai to lunch at a participating Singaporean restaurant, Orchard CRC Restaurant, on 23 August 2012.
The lunch showcased Singapore's unique food culture and the Consul-Generals sampled a variety of popular Singaporean dishes such as fried carrot cake, bak kut teh soup, otah, satay and chendol for dessert.
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(4 Sep 2012)